Revital & John
Tray passed SMALL BITES
Short Rib Grilled Cheese Sourdough, onion jam, horseradish crema
Fuyu Persimmon & Pomegranate on Grilled Bread, fromage blanc, toasted hazelnuts
Taiwanese Popcorn Chicken, salt, pepper, chili powder, chili-garlic sauce
Roasted Cauliflower Shooter, crisp guanciale
seated salad
Arugula & Beet Salad, local apples, hazelnuts, mimolette cheddar, sherry vinaigrette
family style main course
Roasted Salmon, brown butter, almonds risolé
Olive Oil & Herb Marinated Tri Tip, pomegranate bordelaise, hydro-cress
Roasted Fingerling Potatoes, garlic, parsley
Fall Penne Pasta, portobello mushrooms, butternut squash, smoked gouda, brussels sprout halves, toasted walnuts, apple butter
Roasted Cauliflower, chimichurri
French Epi Bread, olive oil
Mini Desserts
Key Lime Tart, lazy cream
Fig & Ginger Mason Jar Crisp, Brown Butter-Oat Streusel Crumble
Carrot Cake & Cream Cheese Frosting Cupcake, golden raisins
Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.