Rick’s 60th Birthday

PASSED HORS D’OEUVRES

Grilled B.C.T. Sandwich, bacon marmalade, Carmody cheese, demi sec beefsteak tomato,
sourdough bread

Grilled Peach-Tomato Bruschetta, bocconcini, micro basil

Fresh Salad Roll, bibb lettuce, fava bean “guacamole”, assorted vegetables, herbed tahini

Grilled Shrimp, miso vinaigrette, toasted sesame, micro shiso

Salad Course

Plum Salad, summer lettuces, gorgonzola, grilled red onion rings, toasted pecans,
champagne vinaigrette

Entree

Grilled Tri Tip, lemon-pepper rub, griddled cauliflower, salsa verde

Roasted Branzino a La “Three Sisters”, glazed romano beans, gold bar squash & sweet corn, plum-guajillo salsa

Herbed Risotto Cakes

Stuffed Summer Squash, succotash of corn, lima beans, peppers, eggplant, okra, sauteed swiss chard, sun-gold tomato coulis

Full Circle Bakery French Epi Bread