Sarah & Sebastian
SMALL BITES
Summer Harvest Vegetable, Artisan Cheese & Salumi Redwood Board, Journeyman salumi, 3 local cheeses, “The Patch” grilled romano beans, blister shishito peppers, gold squash with zataar, baby carrots with Calabrian chile honey & artisan bread Grilled B.C.T. Sandwich bacon marmalade, Carmody cheese, demi sec beefsteak tomato, sourdough bread
Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction
Summer Tartare Tostada, avocado, cucumber, mango, cilantro Potato Croquette green goddess whip
seated salad
Plum Salad, summer lettuces, gorgonzola, grilled red onion rings, toasted pecans, champagne vinaigrette
family style main course
Grilled Tri Tip, lemon-pepper rub, griddled cauliflower, salsa verde
Slow Roasted Mirabella Chicken, Castelvetrano olives, dried plums, white wine, capers, Blue Lake Beans
Farfalle Basil Pesto, parmesan, mushrooms, demi sec yellow & red cherry tomatoes, artichokes
Full Circle Bakery French Epi Bread
Thank you to Park Avenue Catering Wedding Designer & Fundraiser Expert Sharon Misaka-Van Giesen for all your hard work on this event.