Social Advocates for Youth Diamonds and Denim Fundraiser
SMALL BITES
Cheese Borekas, Chicken, Spinach, triple cream brie
Golden Beet “Tartar”, toasted peanut harissa
Ooni Pizza Oven
Shrimp skewers, shabazi mayo, puffed wild rice, micro amaranth
SALAD COURSE
Salad of Local Lettuces, Bulgarian style Feta, Avocado, Shaved Radishes, sunflower seed duqqa, purple sumac vinaigrette
ENTREE
Grilled Snake River Farms New York Strip, White Asparagus, Green Chermoula
Roasted Stuffed Eggplant, Persian scented rice, whipped herbed cashew ricotta, tomato and arugula
Housemade Gnoccheti Sardi Pasta, Spring Vegetable & Porcini “Bolognese”
French Epi Bread
Dessert
Rhubarb and Chamomile Trifle, vanilla bean custard, candied pistachio, pansies
Thank you to Park Avenue Catering Wedding Designer and Fundraiser Expert Sharon Misaka-Van Giesen for all your hard work on this event.