Paulina & Kyle

Passed Hors D’oeuvres

Spanish Vegetable Torta , Paprika aioli

Watermelon Gazpacho, Creme fraiche, mint

Fried Calamari, Smoked jalapeno aioli, bamboo cone

Spicy BBQ Pork & Papaya, Wonton crisp

 

Seated Salad

Mixed Greens and Local Gravenstien apple Salad, shaved Spring Hill aged cheddar, mixed greens, candied walnuts, apple vinaigrette

 

FAMILY-STYLE MAIN COURSE

Marinated and Seared Tri-Tip, Red wine soy garlic marinade, fried Leeks, pinot sauce

Whole Roasted Lemon-Oregano Chicken, Plums, castelvetrano olives, capers, Roasted Garlic

Rosemary Red Potatoes

Grilled Market Vegetables, Balsamic, Herbs & Olive Oil

Whole Corn Polenta, Goat Cheese & Thyme

Full Circle Bakery Artisan Ciabatta Bread

 

Dessert

Salted Caramel Gelato to accompany The beautiful cake from Jasmine Rae Cake Design