Susan & Pooya

B.R. Cohn

September 25th 2022

PASSED HORS D’OEUVRES

Grilled Chicken Skewer, oregano, tzatziki

Watermelon Gazpacho, taijin, mint

Wild Mushroom Tarts

Mini Duck Confit Tostada, black eyed pea puree, charred corn, salsa, cilantro, chipotle glaze

SALAD

Summer Lettuce Salad, pecans, avocado, shaved radish, yogurt-dill dressing, za’atar

ENTREES

Roasted Lemon Oregano Chicken, plums, castelvetrano olives, capers, garlic, white wine

Olive Oil- Herb Marinated Grilled Tri-Tip, port wine caramelized onions, merlot jus lie

Entree Sides

Simply Roasted Vegetables & Mushrooms, herb and garlic olive oil

Bourbon-Chili Glazed Carrots

Orecchietta Pasta, white wine, garlic, pine nuts, broccoli rabe, caramelized onions, sun-dried tomatoes

French Epi Baguette, olive oil

Mini Dessert Station

Strawberry Hibiscus Mousse Spoon

Lemon & Seasonal Fruit Tart

Chocolate Espresso Caramel Bar

Thank you to Park Avenue Catering Wedding Specialist Caitlin Doherty for all your hard work on this event.

More from Park Avenue Catering

×

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering
Contact