Katy & Conner

simple, rustic, western

For Katy and Conner’s western-inspired Wine Country wedding, we designed a menu that had something for everyone!

After the ceremony, guests were treated to tray-passed Avocado Toast and Portobello Fries, as well as two choices of pizza from our on-site pizza oven! Cocktail hour was followed by a delicious seated salad with feta and mixed greens, alongside freshly baked French epi bread. For dinner, Katy and Conner chose to serve a family-style entrée with Brick Chicken, Grilled Tri-Tip, locally-grown roasted seasonal vegetables, and a vegetarian pasta.